Vermont has always placed a special emphasis on good food. With internationally recognized beer and a reputation as the Napa Valley of cheesemaking, it's no wonder that farm-to-table dining is the rule, not the exception here. In Greater Burlington, the proximity of farms to downtowns ensures fresh, locally-sourced ingredients in every bite. Savor creative Mediterranean flavors at Honey Road on Church Street Marketplace, discover America's Top 10 Best New Restaurant at Frankie’s on Cherry Street, enjoy elevated seasonal dishes at Bramble in the Essex Experience, or pay a visit to Electra’s in Shelburne for a modern twist on classic fare. And that’s just the beginning—you’ll find global flavors made with Vermont’s high standards all across the region. So dig in and explore the dining options below!
