Restaurants in Burlington

Burlington is celebrated for its farm-to-table dining culture, rooted in Vermont’s agriculture scene. The city is known for locally-sourced ingredients, award-winning craft beers and ciders (Foam Brewers, Zero Gravity, Citizen Cider), artisan cheese, maple syrup, and a dining scene that rivals much larger cities. Church Street and the South End are the two dining hubs.

Burlington has a wealth of acclaimed options. Honey Road on Church Street is a celebrated Mediterranean restaurant. Frankie’s on Cherry Street was named one of America’s Top 10 Best New Restaurants. Bramble in Essex is a beloved neighborhood spot. Browse our full restaurant directory to find your kind of meal.

Yes — Burlington has one of the strongest plant-based dining scenes in the Northeast. Browse our Vegan & Vegetarian restaurant listings for options across the city.

The creemee (Vermont’s beloved soft-serve ice cream) is a rite of passage. Many local spots serve them seasonally, especially along the waterfront. Look for the maple creemee in particular — a Vermont classic. Don't know what a Creemee is? Read this!

Burlington’s craft beer scene is legendary. Top picks include Zero Gravity Craft Brewery (South End), Foam Brewers (waterfront), Switchback Brewing Co., and Four Quarters in Winooski. Although, you really can't go wrong with any of them!