A BRIEF HISTORY OF CRAFT BREWING IN BURLINGTON Brewers and hop lovers from around the world travel to Vermont for our beer — it’s a brewing culture unique enough to be recognized by the state itself. “Vermont beer” is a categorical distinction, a style defined by the Green Mountain State. According…
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After much anticipation, Santiago’s Cuban opened their doors on August 3rd, 2023. Those familiar with Burlington might recognize its historic location—the former Madera’s Restaurant, neatly positioned at the very foot of Main Street. This picturesque spot neighbors the newly opened Amtrak station…
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I recently visited Bramble and sat down with owners Shawn Hyer and Chef Colleen Hunt to talk about the inspiration for their restaurant and how they create some of the unique dishes you find on their menu. After working for some incredibly talented restauranteurs around the world, this…
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By Matthew Rudnicki All images courtesy of Monarch & The Milkweed Forced to shut its doors once the pandemic hit, Monarch and the Milkweed - chef Andrew LeStourgeon's beloved Burlington "fine diner" - has returned with a revamped menu and mission. Just don't expect his famous…
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COVID-19 has forced us to question what it means to have restaurants in the Green Mountain State. Beyond local and national accolades, Burlington’s crew of industry folks have continued to prove that nothing is more important to keeping doors open than the trust and support of the community — and…
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