If you're visiting Vermont and go to order some ice cream, don’t be surprised if you see options for a “creemee” on the menu! It's what we call soft serve in Vermont, and though the picture might look like soft serve, the name suggests something completely different. So what’s the deal? What’s with this Vermont creemee business?

Creemees are essentially soft serve ice cream - ice cream pumped through a machine to make it more airy and soft. Simple enough.

Now, let's explore the history of the Vermont summer staple so you can enjoy a creemee like a true Vermonter!
 

Why do Vermonters call it a creemee?

The name might sound funny if you’re not from around here, but to Vermonters, it’s second nature. While some say it came from a regional adaptation of the French word “crème”, others credit it to the higher butterfat content that makes Vermont soft serve so delightfully creamy.

Then there is the spelling debacle. You may ask, “Why not creamy or creamee?” Well, we’re not sure. Someone suggested the name, and it stuck. Either way, creemees are a longtime local favorite and an essential part of summer in Vermont.

 

Maple Creemee on a Cone

Maple: Vermont’s Signature Creemee Flavor

No trip to Vermont is complete without trying a maple creemee. Made with real Vermont maple syrup, it’s sweet, smooth, and uniquely local. There is a science to creating this delicacy: Maple creemee makers carefully monitor the proportion of syrup to its buttermilk base to ensure the mixture is not too sweet, and much like how your average creemee is processed, the maple creemee is pumped with air to create those soft, billowy peaks.

Some folks like it straight up, others prefer a twist with vanilla, and we recommend a twist of black raspberry. Either way, it’s the flavor Vermonters look forward to all year.

 

Ice cream cone being filled at soft service ice cream machine

History of Soft Serve

The inventor of soft serve ice cream has long been disputed…

There’s the story of how Thomas Carvel frantically sold melted ice cream from his broken-down truck on Memorial Day in 1934, later developing a super secret soft serve recipe to mimic his surprising success. Or there is Dairy Queen’s claim, when in 1938 DQ founders, J.F. McCullough and his son Alex, developed a special soft ice cream for a friend’s store in Kansas. Perhaps the most out-there of origin story involves Margaret Thatcher, who worked briefly as a food chemist for food manufacturer J. Lyons and Co around the same time they had a partnership with Mr. Whippy where they invented a machine that pumped extra air into ice cream. 

Overall, nobody knows the true origin of soft serve, but one thing’s for sure: This creamy, swirled treat has made its way into dessert history and summer hearts everywhere.

 

 

Where to get a Creemee Near Burlington, Vermont

Now to the important question: Where can I get a creemee in Vermont? There’s no shortage of great creemee stands around Burlington and beyond. Here are a few of our favorites:

Maple Creemee at a Pickup Window

 

The Final Scoop

Whether you're team maple, vanilla, twist, or feel adventurous enough to try something wild from Little Gordo’s, there’s one thing we can all agree on: creemees are the unofficial taste of summer in Vermont. They’re nostalgic, a little quirky (just like us), and best enjoyed with sunshine on your face and napkins in hand.

So next time you're out and about in the Green Mountain State, roll the windows down, keep your eyes peeled for a creemee stand, and treat yourself to a swirl of Vermont happiness. You’re not just eating ice cream, you’re taking part in a local tradition, one delicious lick at a time.