Vermont is famous for its maple syrup, but did you know that Vermont is the #1 producer of maple syrup in the country, producing over 3 millions gallons of syrup a year? From our high-calcium soil to strict quality standards, it's no wonder maple syrup from Vermont is in-demand around the world. Maple syrup is more than a product here — it's a beacon of pride.
A BRIEF HISTORY OF MAPLE SUGARING IN VERMONT
The history of maple syrup in Vermont dates back to the pre-colonial era when the Native American tribes living in the region were already tapping maple trees and processing the sap into syrup and sugar. When the first European settlers arrived in the area in the 17th century, they learned from the Native Americans how to tap the trees and make maple syrup. However, it was not until the mid-19th century that maple syrup production became a significant industry in Vermont.
Today, many Vermont sugarhouses use modern techniques like vacuum tubing systems and reverse osmosis — but the heart of the process remains the same: boiling sap down into pure maple syrup.
Why Vermont Is the #1 Maple Syrup Producer
Vermont produces more maple syrup than any other state in the U.S. Thanks to mineral-rich soil, cold winters, and strict quality standards, Vermont maple syrup is considered the gold standard worldwide.
Maple Events in Vermont (Spring 2026)
If you’re searching for things to do in Burlington in March, sugaring season delivers.